Food Defense and Food Fraud Awareness Training
- Wednesday 1 July 2020, 09:00 am - 05:00 pm
- Brunei, Bandar Seri Begawan
Are you planning to plan to implement and get certified for FSSC 22000?
This course provides basics of food defence and food fraud management and authenticity assessments. Participants will be able to develop and implement food defence plans after this course.
Course content:
Section 1 An overview of food defence, including key definitions and guidelines such
as PAS 96:2014
Section 2 The Elliott Review and Human factors in food fraud & food defence
Section 3 Threat Assessment (TACCP) and Vulnerability Assessment (VACCP)
Section 4 Fraud Assessment Tools
Section 5 Developing food defence plans
*Slots are limited on a first come first serve basis.
**Target participants for this training are food companies/ food packaging companies/
restaurants planning for FSSC 22000 implementation & certification.
