Love Kuih Kusui and Onde-Onde Gula Melaka? Let’s revive these traditional local desserts with our talented instructor, Suryaty, in this fun and delicious workshop!
Workshop Dates: Sunday, 16 February 2020
Duration: 3 hrs (2pm-5pm)
Registration Deadline: 15 February 2020
Workshop Fee: BND 40
Venue: The Shared Kitchen, Pusat Belia, Bandar Seri Begawan
Recommendation: Supplies & On-loan tools will be provided
What you'll learn
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How to make Kuih Kusui and Onde-Onde Gula Melaka using basic ingredients
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How to achieve a guaranteed excellent taste
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How to knead the dough and make the filling of Onde-Onde Gula Melaka
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How to manage the time in steaming Kuih Kusui and Onde-Onde Gula Melaka to perfection
Benefits for you
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Learn from a baker-entrepreneur
Suryaty is very experienced in making traditional deliciacies for many years.
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Keeping the tradition alive
Reconnect with our local culture through learning this skill.
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Earn money by baking
Each tray of Kuih Kusui and Onde-Onde Gula Melaka can be sold for up to BND 10
BenchLab Talented Instructor: Suryati Hj Paun
You’ll be learning from a traditional pastry maker, Suryaty, who has acquired these skills and recipes from her grandmother and mother. She has perfected the taste further for over 3 years and it’s no wonder they taste so good. Suryaty believes that it is important that we uphold the legacy of our ancestors through appreciation and making of such traditional pastries.
Ongoing BenchLab Promotions:
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For every BND50 you made in a single purchase, you are eligible to receive a stamp for your BenchLab Loyalty Card. Claim your rewards when you’ve reached your milestones!
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BenchLab may conduct this workshop in private for your special occasion -- birthday, bridal shower, anniversary, you name it -- or for your office’s team-building activity.
Our FAQ page isn’t answering your question related to this workshop/course and BenchLab’s ongoing promotions? Please contact us at +673-7113771 or admin@benchlab.co
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